Method:

1. Skin Ham leaving as much fat under skin as possible
2. Score the fat in a cross hatch fashion
3. Place a clove in each box etched in the fat
4. Smother marmalade in a thorough coat over whole ham
5. Repeat step 4 if a big ham or cooking slowly

The perfect Christmas ham!

NB: Also works when reheated a pre-cooked ham.