Lindores Abbey

This brand new single malt hails from the spiritual home of Scotch whisky, Lindores Abbey in the Kingdom of Fife. Founded in 2017, Lindores Abbey has its roots firmly in the past, the site dates back to 1494 with the first recorded mention of malted barley being used to produce aqua vitae. Using locally grown barley, the team are making a whisky that has a mellow vanilla, fruity, vibrant and buttery flavour with citrus touches and a hint of pepper from the wood. Matured in a combination of ex-STR wine barrique, ex-sherry and ex-bourbon barrels. The team at Whisky Galore are proud to offer you this unique part of Scottish whisky history.

From the brand new Lindores Distillery, the historical home of Scotch whisky, comes this limited bottling from their ?The Casks of Lindores? series. Bottled entirely from Spanish STR (Shaved, Toasted and Re-Charred) wine barriques, this dram opens with a burst of apricot jam and buttery pastries served with custard and a dusting of cinnamon. This evolves into a lovely balance of sweetness and spice, with plums, red berries and treacle contrasting cinnamon bark and soft wood notes. Honey sweetness and fresh spices carry through the finish, rounding off this refreshing dram.

From the brand new Lindores Distillery, the historical home of Scotch whisky, comes this limited bottling from their ’The Casks of Lindores’ series. Bottled entirely from ex-bourbon casks, this fresh, summery dram opens with juicy orchard fruits, creamy butterscotch, vanilla and a touch of citrus on the nose. Fresh apples turned into baked apple pie on the palate, with tart marmalade and soft hints of oak and peppery spice. Spritely and silky, this is the perfect Lowland sipper.

From the brand new Lindores Distillery, the historical home of Scotch whisky, comes this limited bottling from their ’The Casks of Lindores’ series. Bottled entirely from Oloroso sherry butts, this dram offers an enticing nose of mellow fruity prunes, dates, molasse, touches of vanilla and milk chocolate. These rich dessert aromas turn to a burst of Autumn on the palate, with dried fruits and dark chocolate layered in ginger, chestnuts, cinnamon and walnuts. Silky and sweet on the finish, this whisky is the perfect revival of the classic Lowland style.