Gin

This expression of Bathtub Gin starts off as a delicious London Dry Gin, before undergoing two infusion steps. The first of which is a cold infusion of Orange peel and five other secret botanicals. The second infusion consists of blending the gin with Grapefruit and aromatic Rosemary for the perfect combination of sweet citrus and bitter herbal notes. As with all the Bathtub Gins, this expression is perfect in a classic Gin and Tonic or Negroni, or served over plenty of ice.

This expression of Bathtub Gin starts off as a delicious London Dry Gin, before undergoing two infusion steps. The first of which is a cold infusion of Orange peel and five other secret botanicals. The second infusion consists of blending the gin with Persian Lime and Orange Blossom, to create a wonderfully purfummed and citrussy Gin. Perfect for a Gin and Tonic as the weather improves 

Bathtub Gin takes its name from the type of gins illicitly distilled in London during the 1920's. Although not distilled in bathtubs like its namesake, Bathtub gin continues on the tradition of small batch and handcrafted distillation methods. 

This expression is a modern take on a classic London Dry gin, packed with notes of juniper, cardoman, coriander, cloves and orange peel.

Cadenhead's Old Raj Gin is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to a slightly spicy flavour, this also imparts a pale yellow colour to Old Raj. Rich and clean, with a lovely oily mouthfeel, this gin has flavours of zesty lemon, indian spices and a hint of aniseed.

Cadenhead's Old Raj Gin is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to a slightly spicy flavour, this also imparts a pale yellow colour to Old Raj. This expression, bottled at 55%, is one of the few high strength gins on the market, fantastic in a gin & tonic but is also particularly well suited to classic cocktails such as a martini.

The distillery that produces Diplomatico Rum have created a new gin sourcing botanicals from the Amazon. Working in collaboration with local communities they have selected and handpicked ten exotic ingredients with eight traditional gin botanicals and one local fruit. The lush, damp greenery of the Amazonian rainforest is immediately apparent on the nose followed by intense fruity notes of passionfruit, grapefruit and hints of black pepper. The palate is complex and herbaceous and fresh with citrus. A refreshing and balanced gin with a feel good factor as 10% of profits go towards supporting NGOs and networks of volunteers striving to improve the quality of life for indigenous tribe in the Amazon.

Caorunn (pronounced 'ka-roon') hails from Balmenach distillery in Speyside and is flavoured with Scottish botanicals including dandelion, rowan berry, heather and coul blush apple. It is fresh, floral, citrusy, slightly spicy and very aromatic with a clean, crisp, full bodied character.

Distilled at the Cotswolds distillery in England, this dry gin is made with nine botanicals, including locally sourced lavender. The distillery uses 10 times the botanical quantity of most gins, meaning it is likely to cloudy when ice or tonic is added - this is as a result of the high levels of natural oils and flavours that have been retained. Sweet and piney with an earthy background, this is a hearty gin with a herbaceous quality as well, lifted by citrus and cooling eucalyptus. The recommended serve includes pink grapefruit and a bay leaf.

Distilled in a hand-beaten copper pot still at the Dingle distillery in Ireland, this vapour-infused gin has nine locally grown botanicals such as roawn berry, bog myrtle and heather alongside the classic juniper and angelica. Enjoyed as a martini or straight, the classic Dingle G&T serve is with a wedge of orange and a sprinkle of juniper berries.

A must try for gin lovers, Hendrick's gin is created with 11 different botanicals including rose petals, elderflower and cucumber, as well as traditional ingredients. Try with tonic and slices of cucumber for the garnish for a most refreshing drink.

The Isle of Harris gin embodies the elemental nature of the island itself and promises a smooth and complex maritime drinking experience. The unique balance of local, hand-gathered sugar kelp combined with eight carefully chosen botanicals speaks of their Island's deep connection with the sea. One of our most popular and sought-after gins, enjoyed with a slice of pink grapefruit as a classic serve, or chilled and offered neat to best showcase its unique flavours.

This brand-new set from the Isle of Harris Gin includes two hand-blown copa crystal glasses. The Harris Gin embodies the elemental nature of the island itself and promises a smooth and complex maritime drinking experience. The unique balance of local, hand-gathered Sugar kelp combined with eight carefully chosen botanicals speaks of our deep connection with the sea. This serve set makes for a beautiful gift for any gin lover.

The Isle of Harris gin embodies the elemental nature of the island itself and promises a smooth and complex maritime drinking experience. The unique balance of local, hand-gathered Sugar kelp combined with eight carefully chosen botanicals speaks of our deep connection with the sea. This serve set makes for a beautiful gift for any gin lover, including two of the new highball glasses.

The Isle of Harris gin embodies the elemental nature of the island itself and promises a smooth and complex maritime drinking experience. The unique balance of local, hand-gathered Sugar kelp combined with eight carefully chosen botanicals speaks of our deep connection with the sea. This serve set makes for a beautiful gift for any gin lover.

This special Aromatic Water is distilled from hand-dived Sugar Kelp, picked sustainably by the distillery's seaweed harvester Lewis Mackenzie from Outer Hebridean sea-lochs. Simply add a few drops to your Isle of Harris Gin to personalise the pour to your taste and bring an extra maritime dimension directly to your drink. It is also the perfect addition to an Isle of Harris Gin Martini.

Situated on the remote Hebridean Island of the same name, Raasay Distillery was founded in 2014. While the island is no stranger to distilling, Raasay is the first legal distillery to be built there. With fewer than 200 inhabitants, Raasay is a tight knit community, the distillers aim to be at one with the island, bottling on site and employing many locals.

The Raasay Hebridean Gin is distilled in the old way, using malted barley spirit three times distilled in a pot still. Unusually the juniper is harvested on the island itself, complimented by botanicals such as rhubarb root, cubeb, angelica root, and sweet orange peel.

Produced at the Reefton Distillery on the west coast of South Island of New Zealand. Locally foraged botanicals including Tarata, Horopito, Rimu, and Douglas fir all feature, infusing a distinctively NZ flavour to this gin. As the gin is unfiltered, it may go cloudy with the addition of water or tonic, this shows that all of the natural oils are retained.

Distilled at Miyagikyo distillery in Japan, this is a complex gin created using a combination of 11 different botanicals and boasts a silky texture of Coffey distillates. The bright and zesty aroma originating from four kinds of Japanese citruses, Yuzu, Kabosu, Amanatsu and Shequasar, compliments the traditional gin botanicals of juniper berries, angelica, coriander seeds, lemon and orange peels. There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish.

The Red Door gin is produced by the family owned Benromach distillery on the fringes of the Speyside region in Scotland. Distilled in Peggy, the distillery's hand-made copper pot gin still, the base spirit is vapour-infused with local botanicals including some that are uniquely Scottish such as rowanberry and sea buckthorn. A zingy citric flavour is joined by floral notes (heather) and an edge of earthyness can be found neat, and with the addition of raspberries in the G&T serve, it brings out the fruity character of the spirit.

All the way from Islay, Scotland, an island famous for peaty single malt whisky, this gin is made at the Bruichladdich distillery. It contains no less than 31 botanicals, of which 22 are native to the Southern Hebridean island itself. A dry style gin with plenty citrus flavours, floral notes and fresh spices.

Family owned Cardrona Distillery uses 100% malted barley to produce their The Source gin and is distilled in their very own copper pot & column stills, along with traditional and local Cardrona botanicals; juniper, coriander seed, angelica root, lemon and orange zest. This gives it a classical backbone and the use of seasonal rose hip, first brought to the valley by the Chinese imparts an addtional unique character as well as giving it a certain terroir.

This is a classic London Dry style gin. It is clean, zesty with notes of juniper to the front, whicih is balanced with soft and bright citrus notes. This gin has fourteen different botanicals, and includes, lavender, pine buds, mulberries, cobnuts, orange peel, lemongrass and lime peel.This gin is best served with an ornage twist.

This gin has Edinburgh Gin classic London dry gin as the base and has bright and refreshing Rhubarb and Ginger boanticals. The palate has juniper notes which are balanced by a sharp tang with a pop of citrus and spices. The finish compliments the palate with smooth and rounded gentle spice.