This release from Ardnamurchan is a first of its kind for the distillery, with specially selected ex-Jamaican rum barrels used to impart a delicate tropical fruit and vanilla character to the whisky. The distillery's citric quality comes through first, with candied grapefruit and Italian lemons joining guava and dried banana. Fruit-forward and rich in style overall, there is a earthy quality that remains uniquely West Coast of Scotland in character, via Jamaica!