Tamdhu's new 'Distinction' celebrates the influence of the distille
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Filled in 1995 into a sherry butt before 25 long years of maturation, this Blair Athol was specially selected by Hunter Laing & Co. for their Old Malt Cask range. Blair Athol is typically weighty and rich, and this is no exception - stewed and dried fruits mingle with black tea and caramel, moving to nutmeg, ginger and lashings of bitter-sweet cocoa powder to finish.
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