This whisky is from the acclaimed Australian distillery Starward, and marks a rare collaboration between Scottish and Australian whisky makers. Originally matured in the distillery's classic ex-red wine barrels, it was finished for 18 months in casks that previously held Lagavulin from the Isle of Islay in Scotland. A chorus of fresh red fruits and berries joins chocolate and toffee, and the unmistakable scent and flavour of sea-salty peat smoke.