American Whiskey

This single barrel straight rye whisky comes to us from Michter's Distillery in famed whisky town of Louisville, Kentucky. Distilled in the traditional way with pot stills and matured in charred American white oak casks. Typical of American rye whiskies, we find spiciness in abundance, along with citrus, and a touch of confectionary.

This whiskey is named after the founder of Michter's distillery, John Shenk. The nose offers notes of molasses and spice, which develop into notes of smooth spice, dried fruit and honey. The finish is smooth and lingering.  

This is the barrel strength expression of Michter's US*1 Single Barrel Straight Rye, they have added a cask-strength version. There are notes of vanilla, caramel, and spiciness.

One of the Michter's distilleries rarest releases, this straight rye is matured for 10 years in fire-charred American oak barrels. There are deep notes of vanilla and toffee, which developed into toasted almonds and cinnamon. Crushed pepper and subtle orange are found on the finish.

From Michter's Distillery in famed whisky town of Louisville, Kentucky comes this small batch bourbon which is vatted from not more than 24 charred American white oak barrels and distilled in pot stills. It has a rich caramel character, vanilla spiciness, and perhaps a touch of smoke.

This highly regarded American whiskey from Michter's in Louisville, Kentucky cannot technically be called Bourbon as it has been matured in Bourbon-soaked white oak barrels rather than new/virgin oak. Very fruity, with balaneced sweetness, there are flavours of butterscotch and toffee, hints of vanilla and dried fruit notes leading to a smooth, mellow finish.