These Easter Chocolates from 'Adelphi Fine Chocolate' are decadent Whisky Caramel eggs. Under the hard dark chocolate shell there is an oozy, and very delectable, salted caramel filling that has a generous slug of NZ's own Thomson whisky added to it. Adelphi Fine Chocolate use only organic and fair trade chocolate and all the packaging can be recycled or composted. Produced in an environment that processes nuts, soy, sesame and gluten. Please note that despite our very best efforts and care, we cannot guarantee these will remain intact during shipping.
Please note: this product contains one box of ten chocolates.
