A fine drop of Ardbeg bottled at high strength. A marriage of Ardbeg from bourbon barrels and sherry butts which gives a sweet and smokey finish to this malt. Uigeadail is the loch from which all Ardbeg's water flows. This year's batch of Uigeadail has more sherry influence and is an absolutely stunning whisky. Nose: the nose is deep and rounded chocolate caramels and barley sugar combine with dates, raisins and smooth sherry notes. The sweetness gives way to malted honeycomb, with flowering currants emerging through the smoky sweetness of a well-fired fruit pudding. Taste: Sweet, chewy and oily with a silky mouthfeel. Initially sweet, revealing fruit cake and treacle. This is followed by barbecued or honey roast food with the slightest hint of olives. Finish: Again long, both sweet and dry with honey, treacle and a trace of lint.
