Tamdhu's new 'Distinction' celebrates the influence of the distille
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Ben Nevis' Traditional harks back to a style of whisky made at the distillery in the late 1800's, with the use of peated barley adding a delicate smokyness to their spirit. An initial flavour of sweet and tart fruit gives way to honey and wildflowers, with a charming sooty and earthy touch of peat, like that of an old fireplace. A touch of preserved ginger and caramel lingers in the background, finishing slightly salty and savoury.
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