Benromach 'Virgin Oak Kiln Dried 2012' 46%

Produced as part of a pair of expressions from the Benromach distillery, this whisky has been matured exclusively in virgin oak barrels where the staves were subjected to a final drying in a kiln. To taste, waxy lemon peel and apple join malt biscuit, moving to creamy undertones, pineapple and a soft, sweet smoke to finish.