In stark contrast to the more well known style of whisky made at GlenDronach, this expression has been made from peated barley, paying tribute to the peat historically used to dry the barley in the early days of whisky making. The classic GlenDronach character is still there, with fruit, spice and toffee, and a subtle peat note smouldering throughout, adding dryness and a finish reminicent of an earthy campfire smoke. The use of peated barley has been used cleverly and carefully here, never dominanting but always present - an excellent new addition to the range.
