This is the first ever Kilchoman to be fully matured in sticky-sweet ex-Pedro Ximenez sherry casks. These barrels impart their dark, fruity notes of sultanas and raisins, crammed full of sweetness that is balanced perfectly with a rounded peaty and citric quality Kilchoman is known for. High percentage chocolate comes through on the palate, with orange peel and spices (smoky paprika), lingering on lip-smacking sherry sweetness and burning peat.