Glengyle distillery, founded by the owners of the Springbank, has been making a traditional Campbeltown style of whisky for over 20 years. The nose and palate are both distinctly 'Campbeltown' - slightly foosty (dusty old warehouses) and spiced to start, with hints of dried fruit, malt biscuits and warm, campfire toasted marshmallow. A gentle waft of peat smoke and oilyness comes from the barley, with dry, sea-side saltiness. A distinctive style of whisky that is old-fashioned but timeless.
Please note: We are only able to ship this whisky to delivery addresses in New Zealand, and it is strictly limited to one bottle per customer.
