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Matured for 15 years, this Miltonduff was distilled in 2008 and bottled by Wm. Cadenhead. This small parcel of casks has abundance of sweet, fruity notes, some highlights include crisp red apples, honey butter and a hint of cedar wood to round things off. Creamy, coconutty and waxy to finish, the American oak barrels used to mature this Miltonduff have left their distinctive influence on this dram.
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