This single cask bottling from Strathmill distillery has been slowly maturing for sixteen years, with just over two years of secondary maturation in a Pedro Ximenez Hogshead yielding 341. The nose on this dram is very dark and rich, with intense notes of fruit and nut chocolate dipped in rum, and very boozy trifle. The palate is heavy, rich and viscous, there are classic PX notes of muscovado sugar, stewed sultanas and gentle sweet spice, alongside pan-au-chocolate, praline and cinnamon scrolls coated with glaze.
