A finish in a combination of White, Tawny and Ruby port casks gives this classically costal and peaty island dram a warming spicy and rich characteristic.
The nose is spiced and mellow with notes of spiced fruit bread and stewed dates make way for a clean maritime character, with the faintest whiff of peat.
On the palate there are sweet notes of boozy stewed fruits, becoming salty and peppery as it develops. Gunpower smoke dominates the palate towards the end.
The finish is of good length, spicy and peppery intensifying towards the end.
