Those familiar with distilling on the Northern island of Orkney will know there's only two possible sources for this undisclosed dram from Signatory - and there's seldom whisky bottled from Scapa! Drawn from a vatting of 13-year-old refill hogsheads, this whisky brings a nose full of buttery shortbread and sweet rolled oats, with a touch of lemon zest and faint heathery smoke. Malty and rich on the palate, with subtle coastal salt pairing with freshly-baked tan square, leaving a waxy and warm finish packed with orange peels and toasted biscuits.
