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From the famous Laphroaig distillery on Islay, this peated whisky is a combination of casks that represent classic Laphroaig styles. The nose has initial notes of smoky peat and the develops into notes of red fruits. The palate has sweet notes and dry peat with ashy notes. The finish is long with floral and marzipan and a slight citrus note.

The Macleod's Regional Single Malts series features bottlings showcasing the regional styles of Scotland. The Islay expression is marked out by a rich, herbal, peat smoke along with plenty of salty coastal influence.

A brand-new cask strength (undiluted) expression from Port Askaig, selected from small batches of barrels from an undisclosed distillery on the Isle of Islay. With zesty lime, black pepper and toasted bread notes comes the signature style of rich, salty peat smoke. A very balanced example of the quintessential Islay style.

A brand-new release from Elixir distillers and their Port Askaig range, selected from American oak casks that have allowed for a slow and gentle maturation of 17 years. While the source of this whisky is kept secret, there are distinct notes of ham, melon and citrus that is common to a northern Islay distillery. The mellow, medicinal peat smoke shows salty minerality, joining herbaceous tones and red fruit sweetness.

This incredibly rare whisky is the oldest Islay single malt we have stocked, bottled after 45 years of maturation. Distilled at an undisclosed distillery in 1968, this bottling is a combination of 5 old sherry casks. It carries a staggeringly complex array of aromas of flavours - honey sweetness, rich over-ripe fruit, a hint of menthol and a waves of herbal tones and tropical fruit. Delicate, soft and barely a hint of smoke, this could only be from one distillery on the Island...

Aged in a combination of refill ex-bourbon barrels and virgin oak casks for 10 years, this classic peated Islay whisky is softly smoky on the nose. Hints of leather and buttery, cereal notes develop. The palate is a treat of golden syrup and vanilla. As the peat smoke develops slowly it is joined by a gentle spice. A long and lingering finish which leaves you with lasting flavours of sweet peat smoke.

This higher strength expression of the Scarabus is full of the same sweet peat smoke as the standard release but with extra texture and body. On the nose notes of orchards fruits are joined by a peat smoke that develops as it sits in the glass. Flavours of creamy toffee and vanilla balance out the peppery spiciness. An impressive finish rich in honeycomb and a lasting ashy smoke.

Scarabus is a single malt whisky selected by Hunter Laing & Co. While the origin of this whisky is a mystery, it is a big dram, offering an aroma of sweet syrupy pears, white raisins, freshly roasting peanuts and plumes of peaty smoke. A briny sea-salt and leathery note adds depth, again nutty then spiced with mace and vanilla on a very oily and viscous mouthfeel. A fantastic dram and a must try for fans of Islay's oily, coastal peat smoke.

This expression from That Boutiquey Whisky Company hails from an unknown Islay distillery.  Matured for eight years in a combination of ex Bourbon Hogsheads and ex Sherry Octaves, this expression carries the classic notes of Islay peat and coastal bonfires. along with notes of fresh peaches and apricot, alongside toasted malt and sweet fudge.

Situated on the beautiful north east coast of Islay, looking out over the paps of Jura, Bunnahabhain is described as the 'gentle Islay', a more approachable style compared to the classic peat smoke characteristic the island is so well known for. The nose is aromatic with a subtle glimmer of smoke and a faint hint of seashore that continues into the palate. Light fruit mingles with a savoury nutty character and rich malty caramel sweetness. A lingering gingery spice on the finish. A unique Islay malt which is a must-try for anyone exploring the diversity of west coast drams.

Maturing for 25 years in sherry casks, this latest edition from Bunnahabhain shows the classic non-smkoy style for this famous Islay distillery. The wonderfully rich flavours of sherry casks produce flavours of fruitcake, dried fruit and a distinctive roasted nut taste. Honeyed, creamy and spicy as well, this ia beaituflly complex single malt from the Westering Home on Islay.

Ardbeg Corryvreckan is one of two constantly available Ardbegs bottled at high strength. It is made up of a combination of Ardbeg matured in standard Ex Bourbon casks and in French oak casks. This maturation gives the Corryvreckan great balance of sweetness and spiciness backed up by a huge punch of drying, ashy smoke.

The latest edition to the Kilchoman portfolio is a bramble (blackberry) liqueur, made with blackberries that have been macerated with malt whisky, honey and a healthy dose of Kilchoman's new spirit. On the nose the smoke is obvious, but softens on the palate where the fruitiness starts to shine with a. This is a distinctive liqueur that will really appeal to peat lovers

Produced at the oldst distillery on Islay, their 15 year old combines the use of classic American-oak casks and a final maturation of 2 years in Oloroso sherry casks. A classic example of the rich, dark and tropical fruit flavours of the distillery, with a soft, mellow peatyness throughout.