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This limited release from Dingle honours the Celtic celebration of La le Bride, which marks the beginning of spring and the arrival of warmer days.

Matured in Bourbon Casks, with a finish in ex Rye Whiskey casks, La le Bride single malt showcases light sweet aromas of honey, rasberries, biscuits, icing sugar and butterscotch on the nose. On the palate there are rich, spicy notes of caramel, ginger alongside herbal notes of mint, with a finish of sticky toffeee and spiced fruits. 

This limited bottling from Dingle distillery honours the Celtic celebration of Grianstad an Gheimhridh, or the Winter Solstice. 

Matured in ex Bourbon Casks, with a finish in Twany Port casks, there are aromas of blackcurrant jelly, pommengranate, cinnamon toast and warm ginger on the nose, with notes of red berries, dark chocolate and touches of warm cloves and creamy fudge on the palate. The spice mellows on the finish, leaving a lingering sweetness.

Samhain, by Dingle distillery is named for the Gaelic festival which marks the end of harvest season and the start of winter. This triple distilled limited edition release is selected from first fill ex-bourbon casks before a long finish (2 years) in first fill ex-Muscatel casks. A bursting floral, summer fruit quality opens the nose, with citrus, cherries and raspberries. Raisins, almonds and sweet spice linger, with almond (marzipan) throughout.

Distilled in a hand-beaten copper pot still at the Dingle distillery in Ireland, this vapour-infused gin has nine locally grown botanicals such as roawn berry, bog myrtle and heather alongside the classic juniper and angelica. Enjoyed as a martini or straight, the classic Dingle G&T serve is with a wedge of orange and a sprinkle of juniper berries.

Made from grain spirit that has been distilled for a 5th time in their copper pot still, this is a clean yet characterful vodka that carries a touch of sweetness and a creamy, soft mouthfeel. Beautifully presented for strong shelf presence.

The latest release from Dingle Distillery has arrived on our shores and is here to stay. This core release comprises of malt whiskey that has been matured in ex-Bourbon and PX sherry casks. The nose delivers lime zest, chopped mint, with a touch of sweet pear. Caramelised toffee apple, chewy raisins and vanilla come alive on the palate. Finally finishing with a honey sweetness, with mixed spice lingering on the tongue.