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This Limited Edition from Glenallachie has been aged in oak, finished in an Amontillado Sherry cask and bottled at 48%

On the noes one will find notes of soft orchard fruits, cinnamon and heather honey, with butterscotch, hazelnuts, chocolate and tobacco. On the palate one will find honeycomb, maraschino cherries and dried apricots, followed by poached pears blood orange and mixed nuts.

The latest batch of GlenAllachie's batch strength has hit the shelves. Aged for a minimun of ten years in Pedro Ximinez, Oloroso, red wine and virgin casks and presented at the natural strength of 59.4%.

On the nose there are aromas of rich mocha, GlenAllachie's signature heather honey, cinamon pancakes, poached pears and caramelised sugar. On the palate, there are notes of dark chocolate, toasted honeycomb and molasses, followed by ripe plums, hazelnuts, ginger and red berries.

Chosen from casks that were laid down in 2012, this brand new 'Cuvee' expression sees GlenAllachie's whisky given a secondary maturation in hand-chosen French and Italian wine casks. The disitllery's spirit, with heather honeyed tones is joined by pastel fruits and red berries, hints of ginger and caramel biscuits. A burst of orchard fruit and citrus can be found, with plum syrup and more berries in the finish.

This Limited Edition from Glenallachie has been aged in oak and finished in a Fino Sherry cask. 

On the nose one will find notes of nutmeg, heather honey and vanilla extract with butterscotch, green apples, stone fruit and roasted almonds. On the palate one will find dride apricots, butterscotch and honeycomb followed by baking spices, marzipan and caramal with orchid fruits and citrus on the finish.

One of the world?s first single malts finished in Hungarian virgin oak (Quercus Petraea), this new GlenAllachie was originally matured in common American oak, then a final period maturing in charred & toasted staves of this rare Hungarian wood. Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger, there is also an aromatic and resinous woody character throughout. Facinating stuff from Billy Walker and his team.

This Glenallachie from north star is an absolute sherry bomb. Bottled from a single Oloroso butt, the nose is full of rich oak and big sherry notes. The big sherry tones continue through the palate, joined with a malty sweetness, the finish is long, punchy and powerful, notes of stewed fruits linger on and on?

This Limited Edition from Glenallachie has been aged 9 years in oak, finished in an Oloroso Sherry cask and bottled at 48%

On the nose, this dram shows notes of heather honey, mocha and dried apricots, with noites of cinnamon butter, red velvet cake and marzipan. On the palate one will find dark chocolate, honeycomb and butterscotch, leading to dried red berries, ginger and damsons, with poached apples and muscovado sugar.

This is a rare example of a single malt which underwent additional maturation in casks made of Scottish Sessile Oak (Quercus Petrae), sourced from the Atlantic coast. Bursting with baked oats, butterscotch and toffee, with notes of cinnamon, gingersnaps and heather honey. The wood's most distinctive flavour is a taste of blonde chocolate, with hints of zesty orange.

From Batch 3 of GlenAllachie's 'Virgin Oak' series, this new whisky obtains its spicy, treacly flavours from a final maturation in hogsheads made of Spanish Oak (Quercus Robur). Flavours of orchard fruits, baking spices and sticky toffee pudding can be found, with notes of brown sugar, glazed cherries and citrus.

The 15 year old expression from the GlenAllachie distillery has an incrediblly dark colour to it, reflecting a heavy wood influence from active ex-sherry casks. The aroma is deeply fruity and spicy, with a rich and dominant notes of raisin, black bun and traditional fruit dumpling, covered in butterscotch sauce. Aromatic sweet spices found on the nose carry on to the palate, developing into a lighter note of orange and banana, then fading to bittersweet dark chocolate.

Created from small batches of casks matured for 18 years, the GlenAllachie 18 has a rich and complex wood-driven flavour, with toffee, brown muscovado sugar and dark chocolate taking the lead. The distillery's heart of heather honey remains, with layers of fruitcake, nutty tones and spices galore from the oak. An exceptional offering from one of the greats of Speyside.

An exciting new release from GlenAllachie distillery, this bottling was selected from a single Pedro Ximenez Hogshead, hand chosen by Billy Walker himself. Matured for fifteen years, this bottling was then bottled at the strength of 49.1% without colouring or chill filtration. The intense mahogany colour suggests this spirit has picked up a good amount of cask influence, and classic ex PX aromas of Molasses, rich chocolate and plum jam reach out of the glass, combined with GlenAllachie's signature tone of heather honey, alongside crystalised ginger and bursts of butterscotch sweetness. On the palate there are noted of rich juicy blackcurrants, candied brambles and manuka honey, finishing off with treacle, fig syrup and sweet baking spices.

A very special release from GlenAllachie distillery, this expression has been bottled from a fourteen year old single ex Sauternes Barrique specially selected by Billy Walker himself. The colour is a lovely amber gold and vibrant sweet notes of Honeysuckle, butterscotch and orange zest leap out of the glass, with hints of peaches, mocha and cinnamon spice developing with time in the glass. The vibrant sweet notes continue on through the palate, with juicy apricots, manuka honey and rich moreish chocolate cake coating the palate, followed by gentle cinnamon spice and walnuts with notes of mocha and white grapes on the finish. 

GlenAllachie's newest addition to their core range is the 8 year old - matured in a combination of primarily ex-sherry wood, with a smattering of virgin oak and ex-wine barriques. Created by Master Blender Billy Walker, this has aromas of of heather honey, butterscotch and cinnamon, followed by waves of ginger, toasted almonds and mocha. To taste, lashings of treacle, dried sultanas and butterscotch, with cinnamon, peppermint and honeycomb.

This 12 year old represents the classic style of GlenAllachie - a rich medley of flavours from careful cask selection and distillation. A layered aroma of honey, butterscotch and sticky raisin is joined by a notable cinnamon, mocha spicyness. To taste, a burst of orange zest cuts through the honey and rich dried fruit of fig and date, rounded by a dark chocolate bitterness to finish.