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Tormore Distillery was one of the first new distilleries built in the 20th century, however it is not one we see all to often here at Whisky Galore. This expression is part of Douglas Laing & Co's Premier Barrel range, hand bottled in porcelain canteen bottles and known for their fun and whimsical tasting notes. Tell them this is a thoroughly tempting Tormore to totally titillate taste. Detect a definitive distillate, devoid of deficiency, laden with lemon largesse to laud loudly, culminating  in a curio of counterbalancing capacious, yet capricious cereal and captivatingly celestial cedar.

A classic Speyside dram, Aberlour 12 is a vatting of ex-Sherry and ex-Bourbon casks. It carries notes of dried fruit (juicy raisins and sultanas) and vanilla toffee, leading into a slightly spicy and lingering finish. A very worthwhile replacement to the 10 years old.

Aberlour a'bunadh is a natural cask strength single malt whisky. Taken directly from specially selected sherry casks it is bottled as simply as possible without the use of modern filtering methods or the addition of water. This is a dark, strong mega-sherried Aberlour a'bunadh, matured exclusively in Spanish casks that formerly were home to Oloroso sherry. This is one of the best-value cask strength whiskies available.

From the famous Macallan distillery in Speyside, this whisky has been maturing for 18 years in both American and European sherry seasoned oak casks. The nose offers up notes of dried fruits, gentle ginger, and creamy toffee. The palate has rich notes of raisins and sultanas, along with vanilla, wood spice and citrus. The finish lingers with oak spice and sweet orange.

From the famous Macallan distillery in Speyside, this legendary single malt whisky has been maturing for 12 years in American Oak barrels. The nose is creamy with notes of butterscotch and toffee apples with candied orange and vanilla custard. The palate opens with honeyed notes, woody spices, fresh citrus notes and raisin and caramel. To finish, warming notes of oak are present.

As part of the new range of Benriach, Rachel Barrie has reimagined the peated expressions under the name 'smoky'. The 12 years old is matured in a combination of Ex-Bourbon, Ex-Sherry, and Ex-Marsala casks. A balance of wood and smoke, the 'smoky twelve' is full of seared citrus peel, smoky honey and fruit notes.

This new expression of the 10 years old is matured in a combination of Ex-Bourbon, Sherry, and American virgin oak. This dram has a balance of classic fresh orchard fruit, honey, and toasted oak, with a tiny hint of smoke. BenRiach distillery rose to fame under the legendary Billy Walker (who now operates GlenAllachie distillery) when Billy sold BenRiach management passed to veteran blender Rachel Barrie.