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Named after the distillers tendency to work until the twelfth hour. This award winning New Zealand gin boasts makrut (kaffir lime) encapsulating the classic London dry style; crisp, clean aromatics. Refreshing on a hot day, best served with a slice of cucumber and your favourite tonic of choice.     

From Waiheke Island, New Zealand, a masterful blend from Waiheke Single Malts, with a selection of great whiskies from round the world. 

Fairlight takes Waiheke's distinctive older peated single malt and samples this over unpeated whiskies to showcase innovation and tradition  

Delicate florals, gentle wafts of peat smoke on the nose, followed by hints of heather, honey and vanilla, subtle spice, sweet malt and caramel, ripe apples and pears on the palate. layers of earthy smoke with note of oak and ocean breeze, dried fruit and a whisper of dark chocolate gives a final flourish.  

Created on the beautiful Waiheke Island in the Hauraki Gulf of New Zealand, this kiwi single malt was matured in ex-white wine casks and then finished in ex-bourbon barrels. Sweet and malty with orange peel and honeycomb, with nutty clove and vanilla coming through.

Part of the first ever releases of peated whisky made at the Waterford distillery, this new expression comes from the Ballybannon farm situated on the banks of the river Barrow in Co. Carlow. The barley used for this release was peated to 47ppm, seeing a return to the old practice of using the naturally occuring fuel source to dry the barley. The aroma is softly peaty, with a character of driftwood fire smoke, green apples and lavender honey. To taste, a peaty kick - BBQ'd fish by the sea, with warm apple tart and honeycomb (hokey pokey) ice cream.

Almost fifty years ago, Glenallachie Master Distiller, Billy Walker, began his whisky journey as a blender. Capitalising on his almost half a century of experience Walker has sourced some of the finest single malt and grain whiskies from across Scotland. Once blended this whisky was then laid to rest for an additional 3 years in a combination of American and Spanish Oak casks. The result is a delicate blended Scotch whisky which is rich in notes of heather honey, butterscotch, orange peel and a touch of peat smoke. It is a wonderful balance of wood and spirit.

Bottled at its natural cask strength, the Willett Rye offers a bold, incredibly peppery palate with hints of cinnamon, tobacco and clove spices. This is what the American's refer to as a 'straight rye' as the mashbill is predominantly made up of the rye grain. One of the best examples of this in-demand style - if you enjoy bourbons, you should explore its sister whiskey, rye.

From Kentucky Owl, this Wiseman straight bourbon has notes of sweet caramel, allspice, subtle citrus and a hint of oak.

The Wiseman Straight Rye hasbeen made with a mashbill of 95% Rye. The nose has a spiciness to it, which developes into notes of rye bread, cinnamon toast and walnuts.

A slightly different approach to 'double maturation', this twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels the second barrel deeply toasted before a light charring extracts additional amounts of soft, sweet oak character.

Distilled and matured for 12 years at the Midleton distillery in County Cork, Yellow Spot gets its name from the casks that are marked with a daub of yellow paint by the bottlers of this whisky, Mitchell & Son. The Yellow Spot is richer than Green Spot, offering up grassy, peppery and spicy notes with a classic backbone of Irish sweetness and light fruit.

Ardbeg's latest addition to their lineup has finally arrived, the appropriately named 'Wee Beastie'. Selected from both ex-bourbon and ex-sherry casks, this is Ardbeg at it's best - punchy, intense and smoky. The flavour carries an immediate kick of peppery, tarry and ashy peat smoke, along with smoked and salty meats. The surge of smoke gives way to a full mouthfeel and taste of chocolate, with hints of pine resin and herbal/medicinal notes that becomes sea-side salty dry and again the sweet, savoury & smoky contrast.

After initially maturing in traditional oak casks over a number of years, this expression of Arran has been finished in a selection of Amarone wine casks sourced from an artisan producer of this iconic Italian red wine. The finish introduces bigger and richer flavours to Arran, with dark chocolate, cherry and Turkish delights are evident as are stewed fruits and toffee. Arran's light and delicate distillery character remains present, James MacTaggart has cleverly allowed for the wood influence to compliment, rather than dominate.

Arran Port Cask Finish provides a rich and complex expression bursting with flavours of dried fruits, hazelnuts and oranges. Carefully selected Port casks give a sweet finish to compliment Arran's traditional light and fruity style.

After initially maturing in traditional oak casks for approximately 8 years, The Arran Single Malt in this bottling was finished in a selection of Sauternes wine casks sourced from an artisan producer of this iconic Bordeaux sweet white wine. There are notes of honeysuckle, melon and marzipan on the nose, which continues to develop on the palate with rich honey and vanilla flavours.

This special release from Arran has been hand selected by Distillery Manager Stewart Bowman. The spirit has been maturing in a combination of in ex-Sherry Hogsheads, ex-Sherry Butts and ex-Bourbon barrels. The nose has notes of toffee apples, vanilla and orange blossom, with flavours of light liquorice, menthol and a syrupy quality of floral honey and candy store sweeties.

This release from Arran distillery is limited to 12,000 bottles. It has been maturing in both first and second fill sherry Hogsheads and first fill Bourbon Barrels. It has notes of green apples, oak, gentle spices and marmalade on the nose. The palate is zesty with orange notes, creamy vanilla and fruits. The finish is soft, with chocolate notes.

Named after the broad, beautiful bay the distillery sits above, this expression forms part of an entirely new lineup of this little-known Highland gem. A buttery vanilla and tropical fruit scented note leads the nose, with white chocolate and a touch of sea-salt. Salted caramel flavours join more fruityness on the palate, with pineapple and a tang of sweet-sour grapefruit.

Part of the new lineup of whiskies from the distillery, this 12 year old expression marks a milestone of the distillery since its re-opening in 2008 after lying dormant since 1986. This is the quintessential style of the distillery - lush, sweet tropical fruits melded with a tang of sea-salt from its home maturing by the sea. Matured in ex-bourbon, ex-sherry and ex-red wine casks.

From the famous Laphroaig distillery on Islay, this peated whisky is a combination of casks that represent classic Laphroaig styles. The nose has initial notes of smoky peat and the develops into notes of red fruits. The palate has sweet notes and dry peat with ashy notes. The finish is long with floral and marzipan and a slight citrus note.

Distilled from heavily peated barley at the Tobermory distillery, this new expression was given a final maturation period in Rioja red wine casks from Spain. The rich, dense peat smoke is joined by sweet berry and grape tones, alongside a chocolatey rocky-road note. The smoke lingers, like hot tar roads and a touch of burnt rubber.

Legent is a Kentucky straight bourbon whiskey partially finished in wine and sherry casks. It's a collaboration between two whiskey legends Fred Noe & Shinji Fukuyo and two unique styles of whiskey making. On your palate it starts like a bourbon - rich, warm and oaky. Then, like Japanese whisky it boasts complex layers and a long smooth finish.

A classically smooth bourbon made at the Heaven Hill distillery in Kentucky, rich in vanilla oak with a hint of spiciness.

Glayva is an exotic fusion of aged Scotch malt whiskies, a carefully selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey. Smooth and sweet, with a hints of cinnamon and rich spices.