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Redbreast is the flagship whisky of Ireland's most famous distillery, Midleton, the home of Jameson. Redbreast 15's nose starts with berry fruits and aromatic oils. The palate carries through fruit notes of fleshy fruit with warming spices and wood into a long finish. Consistently one of the best single pot still Irish whiskey's produced.

The Roku Japanese gin from Suntory distillers is distilled using botanicals harvested throught the four seasons including sencha tea, gyokuro tea, sansho pepper, yuzu peel, and the famous sakura cherry blossom. The style is nicely balanced between the herbal, floral and spicy notes of the botanicals.

Matured for between 4 and 7 years, this Sagamore Spirit rye whiskey is a made to a traditional Maryland style, offering deep chocolate, hazelnut and molasses flavours from the older stock, and a lifting citrus and spice (vanilla & clove) from the younger barrels. With various grain mashbills and cask types, this is a product of careful blending and selection showing the heritage of America's original whiskey spirit.

Sagamore Spirit is a traditional Maryland-style rye, made from a blend of high and low-rye mashbill whiskey, matured in heavily charred American oak barrels. This type of whiskey pre-dates bourbon, especially in this area, and it is often seen as the original American whiskey. To taste, this is a classic example of the style, with candied dried orange peel, walnut and brown sugar accompanying the hallmark clove and nutmeg spicy flavour. The finish is peppery and warming.

Maturing for three years in Virgin French Oak casks, this whisky has balanced notes of Buttery biscuits, crisp green apples and toasted chestnuts.

Whisky is the traditional drink of British farmers and in certain parts of the country it is affectionately known as "Sheep Dip". From that custom comes the name of this Malt Whisky. '

This compendium contains 25 single cask samples, wandering the length and breadth of Scotland, specially selected by the team at Elixir Distillers. Ranging in age from 7 to 31 years of age, these samples were specially chosen to show off the incredible character and diversity found in Scotch single malts. This pack contains one bottle each of the following:

A Highland Distillery 2008, 13  years old, Cask #66 54%
A Lowland Distillery 2007, 14  years old Cask #77 52.9%
A Speyside Distillery 1990, 31  years old, Cask #210000002 52.6%
An Islay Distillery 1993, 28  years old, Cask #406859 51.2%
Ardmore 1998, 23 years old, Cask #750784 47.9%
Ben Nevis 2012, 8 years old, Cask #800214 57.8%
Benrinnes 2006, 15 years old Cask #800214 56.2%
Blair Athol 2010, 11 years old, Cask #302328 54.7%
Bunnahabhain 2009, 12 years old, Cask #42645 56.3%
Caol Ila 2006, 15 years old, Cask #307414 53.5%
Clynelish 2011, 10 years old, Cask #800289 58.3%
Craigellachie 2011, 10 years old, Cask #900093 61.1%
Dailuaine 2009, 12 years old, Cask #787 54.9%
Deanston 2008, 13 years old, Cask #182 56.8%
Glen Elgin 2008, 13 years old, Cask #803873 52.4%
Glenallachie 2011, 10 years old, Cask #900222 60.7%
Glenlossie 2007, 14 years old, Cask #8280 59.8%
Glentauchers 2011, 10 years old, Cask #900247 63.6%
Highland Park 2011, 10 years old, Cask #5 50.9%
Imperial 1997, 24 years old, Cask #203 51.1%
Laphroaig 2014, 7 years old, Cask #221 61.8%
Ledaig 2005, 16 years old, Cask #73 53.8%
Linkwood 2008, 13 years old, Cask #804632 55.4%
Mannochmore 2010, 11 years old, Cask #11274 58.2%
Teaninich 2006, 15 years old, Cask #303007 57.9%

Dr Craig Wilson, Malt Master, has specially selected whisky from three different cask types, Pedro Ximenez Oloroso, refill and first fill ex-bourbon, to produce this whisky. The nose has notes of fragrant fresh fruit and honey. It then develops into notes of juicy pear, sweet spice and warming white pepper.

Slane is a new blended Irish whiskey, put together by the team behind the new distillery situated at Slane Castle in County Meath, Ireland. Three different cask types including virgin oak and seasoned barrels from Kentucky and sherry casks from Spain, have been used to mature this whiskey, introducing perfumed notes of vanilla, fresh oak and butterscotch, flowing into flavours of raisin and spice. Though the current source of the whiskey is not from Slane distillery itself, this maturation method is key to their new production which started in 2017.

A pocket sized note book in which you can take note of all the drams you are enjoying and plot them on the flavour wheel. The cover is made from a recycled cardboard and British made paper.

Note: this product is for one book, the second is shown here for an example of its pages.

This whisky is from the acclaimed Australian distillery Starward, and marks a rare collaboration between Scottish and Australian whisky makers. Originally matured in the distillery's classic ex-red wine barrels, it was finished for 18 months in casks that previously held Lagavulin from the Isle of Islay in Scotland. A chorus of fresh red fruits and berries joins chocolate and toffee, and the unmistakable scent and flavour of sea-salty peat smoke.

This whisky from Talisker is a combination of toasted and refill American oak casks and has been bottled at 45.8%. It has gentle smoky notes, brininess and uplifting burst of citrus.

This 8oz Hunter Flask with Tan coloured leather with Harris Tweed has four 1oz cups which are made from the finest stainless steel and are hand covered in beautiful Luxury leather. The cups are held securely on top of the lid under the leather cap by stud fastenings. The flasks are individually handmade by in the United Kingdom. This is the perfect accessory to share your preferred tipple. Dimensions: 150mm (H) x 50mm (W)

A classic Scottish blend, Teacher's Highland Cream is, as the name suggests, a well-rounded smooth whisky. With notes of malt and toffee, as well as fruits, this is an easy drinking whisky, made from some of Scotland's most famous whiskies including GlenDronach and Ardmore.

This is a single cask New Zealand exclusive from the Teeling distillery in Dublin, finished in a Ruby Port cask. The wood has imparted flavours of candied fruit, berry compote with hints of spice. This is an excellent example of single cask whiskey, velvety, rich with a complexity to enjoy.

Fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes. Hand selected casks, bottled at 46% with no chill filtration and matured in Californian red wine barrels which results in a fruity dram with sweet berry notes and vanilla.The finish dominated by wood and sweet spice.

Created by Nikka to replace the 'Nikka 12', this new expression is a combination of both Miyagikyo and Yoichi distilleries. The bottle represents the tradition of the distilleries, displaying the golden emblem designed by the founder, Masataka Taketsuru, for his first ever release. A rich and malty whisky with an abundance of orchard fruits on the palate is balanced by a soft sweet toffee note and lingering spicy fruit cake.

Please note: Due to limited availability, this is strictly limited to one bottle per customer

Just one drop of water can change the composition of your whisky, so if you like a wee drop in your dram, this is the perfect tool for you. The hand crafted whisky diluting dropper allows finer control releasing one drop of water at a time. This glass pipette is approximately 200mm length, and is presented in a luxurious velvet lined box.

Please note 'Thistle' Dropper is pictured on the right.

This expression from Thomson is a blend of Thomson's own New Zealand Whisky, as well as hand selected imported Whisky, which is then married and aged further in Thomson's own casks. Two Tone refers to the 2 kinds of cask used for the maturation of this Thomson whisky - European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. 

Subtle notes of sea spray can be found on the nose, along with caramelised fruits, which is followed by a palate of abundant sweet fruity notes and light baking spice.

Distilled at the Thomson whisky distillery in Auckland, this progress report bottling represents one of the few examples of Manuka smoked barley spirit produced in New Zealand. Made from Canterbury-grown barley that has been dried with the perfumed smoke of the Manuka shrub, this bottling has a balanced smokyness that evokes clove and cinnamon spice and a distinctive Manuka oil aroma.

Matured at the Tomatin distillery for 14 years, this new expression from the distillery was aged in old Tawny Port casks, giving the whisky a background of red berries and toffee, joining the classic fruity, nutty flavours found in Tomatin's whisky. While richer and more full bodied, it still retains its gentle soft nature.

The Tullamore Dew 12 years old is a triple distilled blend of three types of Irish whiskey - pot still, malt and 'golden grain', matured for 12 years in a combination of American and European oak casks. Soft and creamy with an added richness from the sherry casks, this is a deeper and more complex Tullamore than usual.

The legendary story behind Tullamore Dew first began far back in the mists of time before the 10th century when the Irish originated the magic of 'Uisce Beatha' or whiskey. Golden Irish barley and pure crystal clear water are at the heart of the legend. Following triple distillation the legend grows with the slow maturation for many years in oak casks while the rich and mellow taste of Tullamore Dew develops. You can enjoy Tullamore Dew on its own, with ice, with soda or water.

Named after the distillers tendency to work until the twelfth hour. This award winning New Zealand gin boasts makrut (kaffir lime) encapsulating the classic London dry style; crisp, clean aromatics. Refreshing on a hot day, best served with a slice of cucumber and your favourite tonic of choice.