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Fully matured in Californian red wine barrels resulting in an intensely fruity and beautifully amber liquid, with lush berry notes. Hand selected casks, bottled at 46% with no chill filtration and matured in Californian red wine barrels which results in a fruity dram with sweet berry notes and vanilla.The finish dominated by wood and sweet spice.

Created by Nikka to replace the 'Nikka 12', this new expression is a combination of both Miyagikyo and Yoichi distilleries. The bottle represents the tradition of the distilleries, displaying the golden emblem designed by the founder, Masataka Taketsuru, for his first ever release. A rich and malty whisky with an abundance of orchard fruits on the palate is balanced by a soft sweet toffee note and lingering spicy fruit cake.

Please note: Due to limited availability, this is strictly limited to one bottle per customer

Matured for 18 years and presented in a bespoke gift box, this Glenmorangie has a mellow, soft yet complex flavour - initially starting with the creamy vanillas found in creme brulee and toffee, the flavours of the spirit and cask are underlined by Highland heather honey and delicate aromatic qualities. The taste is initially sweet, softened by a building and lingering nutty, dried fruit and sherry-cask wood.

The Bordeaux vineyards of south western France lend their grand heritage to Nectar D'or through Glenmorangie's use of Sauternes wine barriques to 'finish' The Original single malt whisky. Infused with the signature honey, citrus and spice aroma of the Sauternes dessert wine that lingers in the wooden casks, the result is a whisky of exquisite sophistication and complexity. The resultant elixir takes on the pale, lemony, gold transparency and honeyed taste that inspired it's name. Unchillfiltered.

This Mortlach has been finished ex Kanosuke Japanese Whisky Casks, and ex Pinot Noir casks

The result is a rather fruity and spicy nose for Mortlach, with elements of ripe pears and melon along with notes of boiled sweets and savoury notes of leather and spice. A splash of water introduces drier notes of almonds and wood shavings.

The Palate is rich, matching fruitiness with savoury undertones and drying spice. A Touch of water helps balance the spice and develop the sweeter notes.

The finish is long and warming, initially spicy and bold,

Named after the inventor of the distillation method, Aneas Coffey (pronounced kofee), this whisky is the product solely from the Coffey stills at the Miyagikyo distillery. Exotic and fruity on the nose with an abundance of tropical fruit, there are touches of vanilla pod and honey on the rich and mouthcoating palate. This is the first time we've stocked a grain whisky from Japan and we're extremely proud to have this unique whisky on our shelves. Please note: Due to limited availability, this is strictly limited to one bottle per customer

Distilled at the Miyagikyo distillery in the 'Coffey' (pronounced co-fee) stills which produce a light, clean and soft spirit. Distilled entirely from malted barley, this is a sweet and fruity dram with notes of banana and a rich aroma of fresh home made vanilla ice-cream. The finish is short and subtly spiced (white pepper) and drying. A fantastic new addition to our range of Japanese whiskies.

Please note: Due to limited availability, this is strictly limited to one bottle per customer

Carefully blended whiskies from the Yoichi and Miyagikyo distilleries make up this Taketsuru, and carries the distinctive oaky hallmark of Japanese malt whiskies. The nose is fresh and lively, with a soft fruityness from the use of sherry casks, which is joined with a touch of nuts and gentle smoke in the background. A perfectly balanced dram and a wonderful introduction to the world of Japanese whisky.Please note: Due to limited availability, this is strictly limited to one bottle per customer

Proudly baring the Red Dragon of Wales, this new Penderyn whisky starts its life like any other from the distillery, maturing in American oak, before spending the last part of its days picking up a distinctly smoky flavour from casks that previously held peated whisky. The smoke is soft and balances well with the sweet and light character from Penderyn.

Proudly made in Wales, this Penderyn is matured in ex-American oak casks before receiving a final maturation period in Madeira barriques (barrels). Fresh and fruity (apple, citrus) flavours are mingled with creamy fudge notes. A light and easy-drinking style, all the way from Penderyn.