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Matured for 18 years and presented in a bespoke gift box, this Glenmorangie has a mellow, soft yet complex flavour - initially starting with the creamy vanillas found in creme brulee and toffee, the flavours of the spirit and cask are underlined by Highland heather honey and delicate aromatic qualities. The taste is initially sweet, softened by a building and lingering nutty, dried fruit and sherry-cask wood.

The Bordeaux vineyards of south western France lend their grand heritage to Nectar D'or through Glenmorangie's use of Sauternes wine barriques to 'finish' The Original single malt whisky. Infused with the signature honey, citrus and spice aroma of the Sauternes dessert wine that lingers in the wooden casks, the result is a whisky of exquisite sophistication and complexity. The resultant elixir takes on the pale, lemony, gold transparency and honeyed taste that inspired it's name. Unchillfiltered.

Triple distilled at the Midleton Distillery on Ireland's south coastal county of Cork, the Greenspot is 100% Pot Still whiskey which has been produced for the Mitchell family since 1887. It is named such after the family practice of marking particularly good barrels for each of their expressions with different coloured 'spots' of paint to denote their age and quality. It boasts a fresh and aromatic nose with sweet spice, orchard fruits and toasted wood. Full bodied on the palate with fragrant cloves, honey, toffee and creamy vanilla. A spicy soft dram with a long barleyed finish. This is a great introduction to the Irish Pot still style.

The Hakushu distillery was founded in 1973 by Suntory, and up until recently has seldom been seen outside of Japan. The nose is light with cooked pears, herbal and grassy tones and a subtle, warming waft of peat smoke. An excellent example of the slightly smoky tones found in some Japanese whiskies.

Please note: Due to limited availability, this is strictly limited to one bottle per customer

Produced from a combination of different aged casks and styles of wood from the Hakushu distillery, the Distillers Reserve is a light and delicately smoky style of Japanese whisky. Grassy, herbal and fruity with a whiff of smoke in the background, this is a light and very easy drinking single malt whisky.

Please note: Due to limited availability, this is strictly limited to one bottle per customer

Official tasting notes for Hankey Bannister. Nose A light aroma with a spiciness which gives extra depth. Colour Creamy toffee with a golden hue. Taste A light, subtle blend, clean, sweet and spicy with honeyed tones and a pleasant lasting finish.

This gin from Hawkes Bay is made using orgainc principles and is Certified Organic. It contains 38 orgnaic botnaicals and is batch distilled. The top notes include lime leaf, white currant, cedar, mango and floral hints. Gentle warming spices are also on the palate.

Named after the annual Blossom Parade in Hastings every spring, this limited edition gin is made from orange blossom, pine needle and rose. Made from plant-based alcohol, this gin is vegan and certified organic.

A must try for gin lovers, Hendrick's gin is created with 11 different botanicals including rose petals, elderflower and cucumber, as well as traditional ingredients. Try with tonic and slices of cucumber for the garnish for a most refreshing drink.

The word 'Hibiki' means 'resonance' in Japanese. This whisky, housed in a 24 faceted bottle, is supposed to represent the 24 seasons of the Japanese calender. On the nose: tropical fruitiness with floral undertones and a delicate woodspice. On the palate: honeyed sweetness, with a candied citrus edge. Please note:

Please note: Due to limited availability, this is strictly limited to one bottle per customer

This Highland Park release is part of the Viking Legend series. This whisky has been matured sherry seasoned European and American oak casks. The nose has notes of green apples, gentle spices, and campfire. The palate has notes of dark chocolate, vanilla, salty liquorice, and warm aromatic smoke.

Distilled at the most northerly distillery in Scotland, Highland Park remains one of the best examples of the Island style. Notes of heather honey sweetness are joined with a malty flavour and exotic stewed fruits. A thread of heather-tinged peat smoke and a lip-smacking salinity cuts through in the finish. A true Scottish classic.

Matured and selected by the Hinch Distillery, this brand new 10 year old triple distilled whiskey has been matured in American oak before spending a final period of at least 6 more months in sherry casks from Jerez. Sweet, creamy and initially fruity with flavours of poached pears, the sherry casks introduce a warming Christmas spice and dried fruit character.

This brand new triple distilled Irish whiskey is one of only a handful made with peated barley. The aroma of sweet tar and smoky woody notes builds to a strong peaty flavour, with a gristy malted barley tone and touches of liquorice. Matured and selected by the Hinch distillery in Co. Down, Northern Ireland.

Produced by the Geraldine distillery, this new gin from Humdinger is made with Gisborne orange and lemon peel, juniper berries, Canterbury barley with ginger, liquorice and angelica root.

A warm, inviting essence of Island Whisky where the sweetness of aged casks is combined with a subtle, smoky touch of peated barley to create a fragrance reminiscent of the finest Scottish drams. This candle has an approximate burn time of 45 hours.

John Jameson founded his whiskey distillery in Dublin in the year 1780. All the craft of the centuries-old tradition of making Irish whiskey is used to produce 'Jameson.' From the rich countryside of Ireland comes natures finest barley and crystal clear water. These natural ingredients are carefully distilled 3 times, and slowly matured in oak casks to create the natural smooth whiskey that is 'Jameson.'

Big bold flavors can be found on the palate. Notes of intense oak with a gentle smokiness lend themselves to be enjoyed neat or mixed.

Arguably one of the most famous drams in the world, Johnnie Walker Blue Label is a blend of over a dozen fine single malt and grain whiskies from around Scotland, some over 25 years of age. Individually numbered and presented in the distinctive angle-labelled bottle used since 1860.

One of the world's most famous whiskies, Johnnie Walker's Black Label needs no introduction. Rich and full with plenty of character - Incredibily well put together.

Bottled at 50.5%, Johnny drum is one of Kentucky's best kept secrets. Produced in small batches to ensure the finest quality and consistency, this bourbon has a well balanced rich and spicy sweetness to it, followed by a long spicy finish. Creamy, complex and well rounded this is a bourbon punching well above its weight.

This brand-new 21 year old whisky from Jura has been maturing in white oak ex-bourbon barrels and then finished in virgin American white oak casks. The nose offers notes of caramel, fruit salad, smoked coconut and ginger. The palate has notes of macaroon, gingerbread and white chocolate. Sweet, smoky and spicy.

From the famous Macallan distillery in Speyside, this whisky has been maturing for 18 years in both American and European sherry seasoned oak casks. The nose offers up notes of dried fruits, gentle ginger, and creamy toffee. The palate has rich notes of raisins and sultanas, along with vanilla, wood spice and citrus. The finish lingers with oak spice and sweet orange.