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From the famous Macallan distillery in Speyside, this legendary single malt whisky has been maturing for 12 years in American Oak barrels. The nose is creamy with notes of butterscotch and toffee apples with candied orange and vanilla custard. The palate opens with honeyed notes, woody spices, fresh citrus notes and raisin and caramel. To finish, warming notes of oak are present.

Maker's Mark is the world's only bourbon made in small quantities of less than 20 barrels per batch. Starts with a fruity and rich nose with lovely notes of spiced honey and mixed peels, a little malmsey, hazelnut and a touch of cut fruit. The Palate is Rich and full. There are notes of rye and spice and a little nut. Enjoy notes of butterscotch and dry oak spice to finish.

Maker's 46 see's the classic Maker's Mark bourbon finished (a secondary maturation) in barrels that have heavily charred French Oak staves in them, giving the whisky a bolder, stronger flavour than the classic expression from the distillery.

Situated in Moncallieri Torino Distillati is run by the Vergnano family. The Malfy Originale is distilled with Italian juniper, coriander and five other botanicals including angelica and cassia bark. The bottle is said to be inspired by the beautifully clear Monviso mountain lakes while the lable is reminicient of the snow capped peaks. Pour a refrehsing gin and tonic and garnish with a wedge of lime or use to create a classic Italian negroni.

This blended whisky from Mars Distillery has been bottled at 40%. This special release has been finished in Chateau Mars Casks from the Mars Yamanashi Winery after being matured in a mix of Sherry, Bourbon and American White Oak casks. The nose has notes of orange peel, chocolate and floral and fruity notes. On the palate there are notes of vanilla, honey, caramel and a red wine character.

This blended whisky form Mars Shinshu Distillery has been aged in a combination of Bourbon, Sherry and American white oak casks. This whisky is soft and gentle, with notes sweet pear and dark cacao. The palate offers up notes of dried fig, ginger cookies and honey milk.

Aged in a combination of ex Bourbon and ex Sherry casks, 'Cosmo' is the name of a mountain in the Japanese Central Alps close to the Mars Whisky Distillery. It has a bright colour with a sweet aroma of ripe fruits and sweet spices. There are flavours of vanilla custard, honey and caramel to taste, finishing with notes of cinnamon and a hint of smoke.

This Japanese whisky from Kurayoshi Distillery has been matured in Japanese oak casks, called Mizunara. This single malt has slightly bitter notes, complimented with gently sweet notes which develops into a rich lingering finish. Bottled at 43%.

This is the barrel strength expression of Michter's US*1 Single Barrel Straight Rye, they have added a cask-strength version. There are notes of vanilla, caramel, and spiciness.

One of the Michter's distilleries rarest releases, this straight rye is matured for 10 years in fire-charred American oak barrels. There are deep notes of vanilla and toffee, which developed into toasted almonds and cinnamon. Crushed pepper and subtle orange are found on the finish.

From Michter's Distillery in famed whisky town of Louisville, Kentucky comes this small batch bourbon which is vatted from not more than 24 charred American white oak barrels and distilled in pot stills. It has a rich caramel character, vanilla spiciness, and perhaps a touch of smoke.

This highly regarded American whiskey from Michter's in Louisville, Kentucky cannot technically be called Bourbon as it has been matured in Bourbon-soaked white oak barrels rather than new/virgin oak. Very fruity, with balaneced sweetness, there are flavours of butterscotch and toffee, hints of vanilla and dried fruit notes leading to a smooth, mellow finish.

Named after an afflication suffered by distillery works of old who turned barley by hand, Monkey Shoulder is a blend of just 3 single malt whiskies - Glenfiddich, Balvenie and Kininvie. Warm spicy and toasted oak notes lead into a sweet vanilla'd aroma. The flavour is of creamy custard, a hint of dried fruit and cooked banana and honey with toasted spices lingering in the finish.

This Mortlach has been finished ex Kanosuke Japanese Whisky Casks, and ex Pinot Noir casks

The result is a rather fruity and spicy nose for Mortlach, with elements of ripe pears and melon along with notes of boiled sweets and savoury notes of leather and spice. A splash of water introduces drier notes of almonds and wood shavings.

The Palate is rich, matching fruitiness with savoury undertones and drying spice. A Touch of water helps balance the spice and develop the sweeter notes.

The finish is long and warming, initially spicy and bold,

Named after the inventor of the distillation method, Aneas Coffey (pronounced kofee), this whisky is the product solely from the Coffey stills at the Miyagikyo distillery. Exotic and fruity on the nose with an abundance of tropical fruit, there are touches of vanilla pod and honey on the rich and mouthcoating palate. This is the first time we've stocked a grain whisky from Japan and we're extremely proud to have this unique whisky on our shelves. Please note: Due to limited availability, this is strictly limited to one bottle per customer

Distilled at the Miyagikyo distillery in the 'Coffey' (pronounced co-fee) stills which produce a light, clean and soft spirit. Distilled entirely from malted barley, this is a sweet and fruity dram with notes of banana and a rich aroma of fresh home made vanilla ice-cream. The finish is short and subtly spiced (white pepper) and drying. A fantastic new addition to our range of Japanese whiskies.

Please note: Due to limited availability, this is strictly limited to one bottle per customer

Carefully blended whiskies from the Yoichi and Miyagikyo distilleries make up this Taketsuru, and carries the distinctive oaky hallmark of Japanese malt whiskies. The nose is fresh and lively, with a soft fruityness from the use of sherry casks, which is joined with a touch of nuts and gentle smoke in the background. A perfectly balanced dram and a wonderful introduction to the world of Japanese whisky.Please note: Due to limited availability, this is strictly limited to one bottle per customer

Proudly baring the Red Dragon of Wales, this new Penderyn whisky starts its life like any other from the distillery, maturing in American oak, before spending the last part of its days picking up a distinctly smoky flavour from casks that previously held peated whisky. The smoke is soft and balances well with the sweet and light character from Penderyn.

Proudly made in Wales, this Penderyn is matured in ex-American oak casks before receiving a final maturation period in Madeira barriques (barrels). Fresh and fruity (apple, citrus) flavours are mingled with creamy fudge notes. A light and easy-drinking style, all the way from Penderyn.

One of the newest on the New Zealand Whisky scene. Pokeno distillery, nestled just outside the small Waikato town of the same name has quickly gained traction both here and abroad. Part of their core release range, the 'Origin' has been distilled using only local New Zealand malted barley, and  exclusively aged in first fill ex Bourbon casks. Bottled at 43% the result is an exceptionally smooth Whisky, perfect for those who are newcomers to the spirit, or indeed those who really enjoy their whisky. 

There are notes of sweet honey, caramel and creamy toffee notes, which give way to juicy citrus and grapefruit, with a sweet, smooth lingering finish.

This Irish whisky from Powers has gentle fruit and spice notes. The nose offers cinnamon, clove, white pepper, apples and pears. The palate develops into notes of green peppers, orchard fruits, vanilla and toasted oak. The finish is oily with rich barley, toasted wood and honey flavors.

Proper 12 is made from a blend of grain and single malt triple distilled Irish whiskey, aged for four years in ex-bourbon barrels. There are notes of vanilla, honey and toasted wood.

Unique among Irish whiskeys Redbreast is a 'Single' unblended, pure pot still Irish whiskey which has been triple distilled and matured in oak casks for not less than twelve years. This uncompromising dedication to authenticity and quality gives Redbreast a traditional smooth mellow character and a taste which is full flavoured and assertive but not over robust. A truly great Irish dram.