Pale brick red tawny color. In its complex aroma, the vibrant young fruit blends deliciously with the attractive and characteristic dry fruits aromas like nuts. Rich and smooth on the palate it has an elegant structure and a long finish.

The port wines from this season are characterized by their deep color and complex aromatics, a testament to the meticulous care in vineyard and harvest management.
This year's production serves as a remarkable example of how local knowledge and dedication can overcome the most challenging weather scenarios to produce wines of exceptional quality.

Intense bright fresh seductive fruit.
Great elegance and harmony. Complex profound aromas. Lovely finesse, well integrated tannins and great length.

This 20 year old Tawny Port is a pure and fine expression of the unique terroir of the great and historic vineyard of Quinta da Romaneira. Meticulously vinified in traditional lagares at the Quinta, this distinguished Port has been aged for two decades in small oak barrels, and embodies all the traits of a classic premium Tawny.
The long barrel ageing has revealed fine and delicate notes of nuts and dried fruit, with great depth and complexity, but at the same time retaining intense pure fruit and vibrant freshness. Gastronomically extraordinarily versatile, it lends itself to imaginative pairings of many kinds, but is also perfectly suited to begin or to conclude any meal as a sophisticated aperitif or digestif.
A Classic Blend from the Douro Valley.

Deep rich ruby color with intense nose of crushed berries and red fruits. Rich and elegant on the palate with spice, raisins and red fruit flavours. Lovely balanced with a velvety but firm tannic structure that's leads to a luscious long finish. ldeally served as an accompaniment to cheese, dessert, or on its own at the end of a meal." This wine is unfiltered and will continue to develop in the bottle. As a result, it may throw a light deposit and need decanting.

A blend of wines aged in old wooden and stainless steel casks during 2 to 3 years. It has a yellow golden colour and fruity bouquet. In the mouth it is sweet, fine and unctuous, with a good balance and good aromatic persistence.

Vivacious ruby color. Intense aroma of red fruits and woodland flowers. In the mouth it is elegant and balanced, velvety with an agreeable and persistent finish.

This is a carefully selected blend of elegant wines aged in barrel for five years. Its lightness and elegance come from having less color extraction due to shorter skin/juice contact at fermentation. It is more complex on the nose than the Ruby, showing youthful fruit with a raspberry character. On the palate It is medium sweet with a wellbalanced fruit and richness.

Ben Nevis is a classic west coast Highland dram from Fort William, right below the Ben (mountain) itself. Very rich and deep to start with a medley of golden syrup, orange marmalade and a thread of mocha-chocolate in the background. A wonderfully old-fashioned style of whisky, complete with an earthy touch of peat smoke faintly whafting through.

Ben Nevis' Traditional harks back to a style of whisky made at the distillery in the late 1800's, with the use of peated barley adding a delicate smokyness to their spirit. An initial flavour of sweet and tart fruit gives way to honey and wildflowers, with a charming sooty and earthy touch of peat, like that of an old fireplace. A touch of preserved ginger and caramel lingers in the background, finishing slightly salty and savoury.

Matured for 12 years in an ex-refill sherry butt, this single cask whisky hails from the Benriach distillery in the heart of Speyside. At its core, this is a classic Benriach, fruity with raisins and apricots surrounded by a blanket of heather honey and vanilla. A long note of milk chocolate coated dried fruit lingers in the finish.

Distilled in 2008 at the Inchgower distillery on the north east coast of Scotland, this 15 year old offers a light and summery style of whisky, with flavours of banana, berries and apple fruityness being developed after years of slow maturation. A buttery note of shortbread joins peppery spice to finish.

This Miltonduff was matured for 13 years in a rare type of cask, an ex-'Canasta' butt from the famous Williams & Humbert sherry of the same name. A rich dram with notes of warm berry compote and freshly made jam, it builds to a peppery dry finish that lingers on dark chocolate coated nuts.

Distilled in 2007 at Teaninich, this 10 year old single cask is an example of minimal wood influence during its maturation, allowing the spirit character to shine. A very clean dram, with a syrupy, sweetness. Pears, apple, lychee and other white fruits join bon-bons and fruit pastels palate, ending on waxy, dry citrus notes.

Situated in Carron in Strathspey, Dailuaine makes a weighty spirit which favours a robust wood profile, such as this 13 year old ex-sherry cask from bottlers Hunter Laing & Co. A rich, fruit-forward flavour of raisins joins notes of plum crumble drizzled with honey. The finish is oak-spiced and lingering with black tea tannins.

After 11 years maturation in a single cask, this Macduff has a distinctly toffee'd flavour, with lashings of vanilla from the wood. Bringing to mind custard, caramels and creamy notes, it has a very rounded texture. This is a classic Macduff, reminiscent of hard toffee melting in the mouth.

A well aged single grain from Infrequent Flyers, this expression from Invergordon has been matured for 35 years, with a finish in a dark rum barrel, bringing forward tropical sweet notes.

There are the textbook solventy sweet notes on the nose, joined with slight  floral tones and rich vanilla and molasses, showing clear cask influence. The cask shows further influence on the palate, with notes of coconut ice cream, fresh vanilla, overripe fruits, thick molasses and chocolate truffles. 

This expression was distilled at an unknown distillery on Orkney before being matured for 24 years with a secondary maturation in a Moscatel Hogshead.

On the nose there are aromas of torched almond praline, rum and raisin fudge and fluffy Belgian waffles. To taste there are notes of creamy caramel fudge, stewed sultanas, and popcorn with toffee caramel sauce.

This expression from Benrinnes distillery is an example of an older style of spirit, when Benrinnes employed a part- triple distillation technique. It has matured for 17 years with a finish in a virgin oak cask.

The nose is very bright and sweet, with aromas of banoffee pie, pineapple sweets and vanilla cheesecake. The palate is again very sweet, with a slight spiciness from the virgin oak cask, notes of ground allspice, brandy snaps and sticky toffee.

This expression from Caol Ila distillery has been matured for 15 years, with a secondary maturation in an ex Premier Cru Bordeaux Barrique.

The peat is very prominent and forward on the nose, combining with notes of green tobacco and cooked banana and pineapple. To taste, there are sweet, earthy phenol and herbal notes, dark chocolate and orange, marzipan and a hint of cracked pepper on the finish.    

This bottling of Mannochmore spirit has been matured for 15 years with a secondary maturation in a ex Barolo Hogshead.

The nose is sweet and fruity, with notes of gooseberry, ripe peaches and baked apples. The palate is complex, with hints of fruitiness- this time with a more tangy edge, pleasant spice notes and creamy butterscotch and peanut caramel brittle.  

This expression from Deanston distillery has been matured for 13 years with a finish in a Marsala Hogshead.

The nose is uplifting and intense, with notes of dark molasses, macaroon bars, almond cake and digestive biscuits. The palate is moorish  and desserty, full of notes of Demerara sugar, treacle makes another appearance, alongside sticky toffee pudding and a wee touch of marzipan.

This expression from Tomintoul distillery has been finished in an ex Rye Whiskey cask bringing forward pronounced spiciness 

On the nose there are notes of lemon meringue pie and fizzy citrus sherbert, custard cream biscuits and hazelnut praline.  The rye cask shows of its influence on the palate, with bold and intense spiciness. There are also notes of honey soaked nougat and zesty alcohol infused lemon sorbet.

This expression from Knockdhu distillery has been matured for ten years, with a finish in a Pedro Ximenez Puncheon, bringing a rich fruity and moorish quality.

The nose is deep, earthy and leathery alongside an abundance of rich red fruit. The PX influence is once again prominent on the palate. There are notes of stewed raisins, chocolate liqueurs and treacle toffee, with a touch of cinnamon and ground allspice rounding out the finish.

This expression from Miltonduff has been matured for 11 years before undergoing a finish in a ex Oloroso Puncheon yeilding 651 bottles. 

The nose is initially floral- there are notes of fruity wine gums, ripe strawberries and sweet vanilla fudge. The fruitiness continues on through the palate, joined with a caramelised sweetness. There are notes of cranberry pie, demerara sugar, boozy sultanas and black treacle with a slight ginger spice

This expression from Balmenach Distillery has been matured for 12 years with a secondary maturation in an ex Moulis-en-Medoc red wine Hogshead, resulting in a lovely sweet, desserty and fruity dram.

On the nose there are aromas of yellow fleshed stonefruits, rum and raisin fudge and sweet almond praline. To taste, there are notes of toast with plum jam, burned brown sugar, pecan pie with vanilla ice cream and hints of allspice

This expression from the lost Dumbarton distillery has been matured for 26 years with a secondary maturation in a ex Pedro Ximenez Puncheon

On the nose there are sweet solventy notes that are typically found in grain whiskies of this age, alongside buttered popcorn, stewed fruits and coconut ice cream. The  palate is incredibly thick, rich and sherried, with notes of dark chocolate, boozy sultanas and raisins, cherries and fresh espresso and slivered almonds

from Jura distillery, this expression has been matured for 30 years before undertaking a finish in an American virgin Oak Barrel, bringing vibrant spice and sweetness to this coastal dram.

There are notes of toasted oak, creamy vanilla along with cereal grain sweetness and crumbly buttery shortbread on the nose. The palate is intense and mouth- coating, with notes of dessicated coconut, rich marzipan and honeycomb alongside sweet spice and honey coated peanut brittle.

Produced by the team behind Glenturret distillery, Aberturret is a brand-new Scottish gin, made from 14 different botanicals in the traditional London Dry style. Juniper and a medley of citrus fruits take center stage, with locally foraged sumac and chamomile adding floral tones, with licorice, peppercorn and pine needle adding earthy, herbal notes. Presented in a Lalique crystal designed bottle.

Launched in 1968 as the first distillery expression of cask strength whisky, Glenfarclas' 105 has always been made by balancing a selection of ex-sherry casks, whose combined natural strength is exactly 60% ABV - 105 British proof. This new limited edition 105 has been made from casks that have matured for 16 years, with the classic Glenfarclas flavours of butterscotch, lashings of Christmas spices and rich, long-lasting dried fruit and woody tones.

This outturn, bottled by Murray McDavid sees spirit from Benrinnes distillery married with a selection of Tawny Port Barriques.

There are notes of summer orchard fruits, fresh pastry, floral malt and rich chocolate to be found in this dram.

This outturn, bottled by Murray McDavid sees spirit from Croftengea distillery with a selection of Madeira and Port Barriques. 

The result is an abundance of notes of Hickory smoked BBQ sauce, tropical fruits and wafts of lingering peat smoke.

This outturn, bottled by Murray McDavid sees spirit from Inchgower distillery married with Madeira wine barriques. 

The madeira casks compliment the spicy and fruity nature of Inchgower's spirit, bringing notes of sweet orchard fruits, honied cereal, rich chocolate, with a warming finish of sweet spicy oak.

This outturn, bottled by Murray McDavid sees spirit from Tullibardine married with a selection of Pedro Ximinnez and Oloroso sherry casks from Jerez in Spain. The sherry casks impart a nutty, spicy and syrupy influence to the light, fruity and malty character of Tullibardine's spirit.

There are notes of rich stewed fruitsm creamy malt, dustings of cocoa powder, hazelnut praline and citrus.

This bottling hails from Strathmill Distillery and has been finished in a selection of ex Bourbon, Rye, four grain Whiskey and Oat Whiskey casks from Koval distillery in Chicago.

On the nose there are aromas of Spiced Pear, sweet apple and vanilla'd oak

To taste there are notes of Bright citrus, barley sugars and a slight grassy notes with a mellow oaky and slightly biuttersweet finish.

The 'Benchmark' range from Murray Mc David explores whisky finished in a range of casks that previously held fine wines and spirits. This expression is from Caol Ila and was finished for eighteen months in Stout Casks from the Wild Beer Co. 

On the nose there are notes of Salted Caramel and smoky beeswax, joined with notes of dark chocolate, sea salt and dry malt on the palate, with a long smoky finish.

This expression of Blair Athol is part of Murray McDavid's 'Benchmark' range and has been matured in a range of first fill ex Twany Port and Maidera barriques.

On the nose there are aromas of fresh berries, buttery malt and sweet nuts, joineds with notes of cherries, peppery malt and floral honey on the palate, with a chocalatey and sweet, spicy finish.

This expression from Benriach distillery is part of Murray McDavid's 'Benchmark' range and has been finished for three years in Hungarian Tokaji wine Barriques, amrrying perfectly wioth Benriach's vibrant, fruit forward spirit.

On the nose there are aromas of dried pears, tropical fruit and blossom, joined with notes of bright citrus, cereal and spicy oak on the palate, with a sweet, malty and floral finish.

Pale brick red tawny color. In its complex aroma, the vibrant young fruit blends deliciously with the attractive and characteristic dry fruits aromas like nuts. Rich and smooth on the palate it has an elegant structure and a long finish.

The port wines from this season are characterized by their deep color and complex aromatics, a testament to the meticulous care in vineyard and harvest management.
This year's production serves as a remarkable example of how local knowledge and dedication can overcome the most challenging weather scenarios to produce wines of exceptional quality.

Intense bright fresh seductive fruit.
Great elegance and harmony. Complex profound aromas. Lovely finesse, well integrated tannins and great length.

This 20 year old Tawny Port is a pure and fine expression of the unique terroir of the great and historic vineyard of Quinta da Romaneira. Meticulously vinified in traditional lagares at the Quinta, this distinguished Port has been aged for two decades in small oak barrels, and embodies all the traits of a classic premium Tawny.
The long barrel ageing has revealed fine and delicate notes of nuts and dried fruit, with great depth and complexity, but at the same time retaining intense pure fruit and vibrant freshness. Gastronomically extraordinarily versatile, it lends itself to imaginative pairings of many kinds, but is also perfectly suited to begin or to conclude any meal as a sophisticated aperitif or digestif.
A Classic Blend from the Douro Valley.

Deep rich ruby color with intense nose of crushed berries and red fruits. Rich and elegant on the palate with spice, raisins and red fruit flavours. Lovely balanced with a velvety but firm tannic structure that's leads to a luscious long finish. ldeally served as an accompaniment to cheese, dessert, or on its own at the end of a meal." This wine is unfiltered and will continue to develop in the bottle. As a result, it may throw a light deposit and need decanting.

A blend of wines aged in old wooden and stainless steel casks during 2 to 3 years. It has a yellow golden colour and fruity bouquet. In the mouth it is sweet, fine and unctuous, with a good balance and good aromatic persistence.

Vivacious ruby color. Intense aroma of red fruits and woodland flowers. In the mouth it is elegant and balanced, velvety with an agreeable and persistent finish.

This is a carefully selected blend of elegant wines aged in barrel for five years. Its lightness and elegance come from having less color extraction due to shorter skin/juice contact at fermentation. It is more complex on the nose than the Ruby, showing youthful fruit with a raspberry character. On the palate It is medium sweet with a wellbalanced fruit and richness.

Ben Nevis is a classic west coast Highland dram from Fort William, right below the Ben (mountain) itself. Very rich and deep to start with a medley of golden syrup, orange marmalade and a thread of mocha-chocolate in the background. A wonderfully old-fashioned style of whisky, complete with an earthy touch of peat smoke faintly whafting through.

Ben Nevis' Traditional harks back to a style of whisky made at the distillery in the late 1800's, with the use of peated barley adding a delicate smokyness to their spirit. An initial flavour of sweet and tart fruit gives way to honey and wildflowers, with a charming sooty and earthy touch of peat, like that of an old fireplace. A touch of preserved ginger and caramel lingers in the background, finishing slightly salty and savoury.

Matured for 12 years in an ex-refill sherry butt, this single cask whisky hails from the Benriach distillery in the heart of Speyside. At its core, this is a classic Benriach, fruity with raisins and apricots surrounded by a blanket of heather honey and vanilla. A long note of milk chocolate coated dried fruit lingers in the finish.

Distilled in 2008 at the Inchgower distillery on the north east coast of Scotland, this 15 year old offers a light and summery style of whisky, with flavours of banana, berries and apple fruityness being developed after years of slow maturation. A buttery note of shortbread joins peppery spice to finish.

This Miltonduff was matured for 13 years in a rare type of cask, an ex-'Canasta' butt from the famous Williams & Humbert sherry of the same name. A rich dram with notes of warm berry compote and freshly made jam, it builds to a peppery dry finish that lingers on dark chocolate coated nuts.

Distilled in 2007 at Teaninich, this 10 year old single cask is an example of minimal wood influence during its maturation, allowing the spirit character to shine. A very clean dram, with a syrupy, sweetness. Pears, apple, lychee and other white fruits join bon-bons and fruit pastels palate, ending on waxy, dry citrus notes.

Situated in Carron in Strathspey, Dailuaine makes a weighty spirit which favours a robust wood profile, such as this 13 year old ex-sherry cask from bottlers Hunter Laing & Co. A rich, fruit-forward flavour of raisins joins notes of plum crumble drizzled with honey. The finish is oak-spiced and lingering with black tea tannins.

After 11 years maturation in a single cask, this Macduff has a distinctly toffee'd flavour, with lashings of vanilla from the wood. Bringing to mind custard, caramels and creamy notes, it has a very rounded texture. This is a classic Macduff, reminiscent of hard toffee melting in the mouth.

A well aged single grain from Infrequent Flyers, this expression from Invergordon has been matured for 35 years, with a finish in a dark rum barrel, bringing forward tropical sweet notes.

There are the textbook solventy sweet notes on the nose, joined with slight  floral tones and rich vanilla and molasses, showing clear cask influence. The cask shows further influence on the palate, with notes of coconut ice cream, fresh vanilla, overripe fruits, thick molasses and chocolate truffles. 

This expression was distilled at an unknown distillery on Orkney before being matured for 24 years with a secondary maturation in a Moscatel Hogshead.

On the nose there are aromas of torched almond praline, rum and raisin fudge and fluffy Belgian waffles. To taste there are notes of creamy caramel fudge, stewed sultanas, and popcorn with toffee caramel sauce.

This expression from Benrinnes distillery is an example of an older style of spirit, when Benrinnes employed a part- triple distillation technique. It has matured for 17 years with a finish in a virgin oak cask.

The nose is very bright and sweet, with aromas of banoffee pie, pineapple sweets and vanilla cheesecake. The palate is again very sweet, with a slight spiciness from the virgin oak cask, notes of ground allspice, brandy snaps and sticky toffee.

This expression from Caol Ila distillery has been matured for 15 years, with a secondary maturation in an ex Premier Cru Bordeaux Barrique.

The peat is very prominent and forward on the nose, combining with notes of green tobacco and cooked banana and pineapple. To taste, there are sweet, earthy phenol and herbal notes, dark chocolate and orange, marzipan and a hint of cracked pepper on the finish.    

This bottling of Mannochmore spirit has been matured for 15 years with a secondary maturation in a ex Barolo Hogshead.

The nose is sweet and fruity, with notes of gooseberry, ripe peaches and baked apples. The palate is complex, with hints of fruitiness- this time with a more tangy edge, pleasant spice notes and creamy butterscotch and peanut caramel brittle.  

This expression from Deanston distillery has been matured for 13 years with a finish in a Marsala Hogshead.

The nose is uplifting and intense, with notes of dark molasses, macaroon bars, almond cake and digestive biscuits. The palate is moorish  and desserty, full of notes of Demerara sugar, treacle makes another appearance, alongside sticky toffee pudding and a wee touch of marzipan.

This expression from Tomintoul distillery has been finished in an ex Rye Whiskey cask bringing forward pronounced spiciness 

On the nose there are notes of lemon meringue pie and fizzy citrus sherbert, custard cream biscuits and hazelnut praline.  The rye cask shows of its influence on the palate, with bold and intense spiciness. There are also notes of honey soaked nougat and zesty alcohol infused lemon sorbet.

This expression from Knockdhu distillery has been matured for ten years, with a finish in a Pedro Ximenez Puncheon, bringing a rich fruity and moorish quality.

The nose is deep, earthy and leathery alongside an abundance of rich red fruit. The PX influence is once again prominent on the palate. There are notes of stewed raisins, chocolate liqueurs and treacle toffee, with a touch of cinnamon and ground allspice rounding out the finish.

This expression from Miltonduff has been matured for 11 years before undergoing a finish in a ex Oloroso Puncheon yeilding 651 bottles. 

The nose is initially floral- there are notes of fruity wine gums, ripe strawberries and sweet vanilla fudge. The fruitiness continues on through the palate, joined with a caramelised sweetness. There are notes of cranberry pie, demerara sugar, boozy sultanas and black treacle with a slight ginger spice

This expression from Balmenach Distillery has been matured for 12 years with a secondary maturation in an ex Moulis-en-Medoc red wine Hogshead, resulting in a lovely sweet, desserty and fruity dram.

On the nose there are aromas of yellow fleshed stonefruits, rum and raisin fudge and sweet almond praline. To taste, there are notes of toast with plum jam, burned brown sugar, pecan pie with vanilla ice cream and hints of allspice

This expression from the lost Dumbarton distillery has been matured for 26 years with a secondary maturation in a ex Pedro Ximenez Puncheon

On the nose there are sweet solventy notes that are typically found in grain whiskies of this age, alongside buttered popcorn, stewed fruits and coconut ice cream. The  palate is incredibly thick, rich and sherried, with notes of dark chocolate, boozy sultanas and raisins, cherries and fresh espresso and slivered almonds

from Jura distillery, this expression has been matured for 30 years before undertaking a finish in an American virgin Oak Barrel, bringing vibrant spice and sweetness to this coastal dram.

There are notes of toasted oak, creamy vanilla along with cereal grain sweetness and crumbly buttery shortbread on the nose. The palate is intense and mouth- coating, with notes of dessicated coconut, rich marzipan and honeycomb alongside sweet spice and honey coated peanut brittle.

Produced by the team behind Glenturret distillery, Aberturret is a brand-new Scottish gin, made from 14 different botanicals in the traditional London Dry style. Juniper and a medley of citrus fruits take center stage, with locally foraged sumac and chamomile adding floral tones, with licorice, peppercorn and pine needle adding earthy, herbal notes. Presented in a Lalique crystal designed bottle.

Launched in 1968 as the first distillery expression of cask strength whisky, Glenfarclas' 105 has always been made by balancing a selection of ex-sherry casks, whose combined natural strength is exactly 60% ABV - 105 British proof. This new limited edition 105 has been made from casks that have matured for 16 years, with the classic Glenfarclas flavours of butterscotch, lashings of Christmas spices and rich, long-lasting dried fruit and woody tones.

This outturn, bottled by Murray McDavid sees spirit from Benrinnes distillery married with a selection of Tawny Port Barriques.

There are notes of summer orchard fruits, fresh pastry, floral malt and rich chocolate to be found in this dram.

This outturn, bottled by Murray McDavid sees spirit from Croftengea distillery with a selection of Madeira and Port Barriques. 

The result is an abundance of notes of Hickory smoked BBQ sauce, tropical fruits and wafts of lingering peat smoke.

This outturn, bottled by Murray McDavid sees spirit from Inchgower distillery married with Madeira wine barriques. 

The madeira casks compliment the spicy and fruity nature of Inchgower's spirit, bringing notes of sweet orchard fruits, honied cereal, rich chocolate, with a warming finish of sweet spicy oak.

This outturn, bottled by Murray McDavid sees spirit from Tullibardine married with a selection of Pedro Ximinnez and Oloroso sherry casks from Jerez in Spain. The sherry casks impart a nutty, spicy and syrupy influence to the light, fruity and malty character of Tullibardine's spirit.

There are notes of rich stewed fruitsm creamy malt, dustings of cocoa powder, hazelnut praline and citrus.

This bottling hails from Strathmill Distillery and has been finished in a selection of ex Bourbon, Rye, four grain Whiskey and Oat Whiskey casks from Koval distillery in Chicago.

On the nose there are aromas of Spiced Pear, sweet apple and vanilla'd oak

To taste there are notes of Bright citrus, barley sugars and a slight grassy notes with a mellow oaky and slightly biuttersweet finish.

The 'Benchmark' range from Murray Mc David explores whisky finished in a range of casks that previously held fine wines and spirits. This expression is from Caol Ila and was finished for eighteen months in Stout Casks from the Wild Beer Co. 

On the nose there are notes of Salted Caramel and smoky beeswax, joined with notes of dark chocolate, sea salt and dry malt on the palate, with a long smoky finish.

This expression of Blair Athol is part of Murray McDavid's 'Benchmark' range and has been matured in a range of first fill ex Twany Port and Maidera barriques.

On the nose there are aromas of fresh berries, buttery malt and sweet nuts, joineds with notes of cherries, peppery malt and floral honey on the palate, with a chocalatey and sweet, spicy finish.

This expression from Benriach distillery is part of Murray McDavid's 'Benchmark' range and has been finished for three years in Hungarian Tokaji wine Barriques, amrrying perfectly wioth Benriach's vibrant, fruit forward spirit.

On the nose there are aromas of dried pears, tropical fruit and blossom, joined with notes of bright citrus, cereal and spicy oak on the palate, with a sweet, malty and floral finish.